Meal Planning: March, Week 4

Ok, so this is actually the 4th week of March. I guess. I have mom brain; sue me.

Anyways, some of the menu items this week are repeats from last week because I didn’t get a chance to make them. We had a potluck col-de-sac party on Friday (whoop, whoop!) so I didn’t cook anything except this appetizer to bring along, so things got pushed back/moved around. Hopefully this week’s menu will still give you some ideas.

Sunday is Easter and we are headed to my cousin’s house for dinner, so again I get to skip out on cooking. I’m going to bring something to share but I’m not sure what yet. Do you have any traditional Easter dishes that you love? Leave a comment below so I can cheat off of you!

If this is the first time you are using my meal plan read the notes below. If you have questions, feel free to comment or email me at barefootandboots at gmail dot com. If you’ve been here before, you know what to do.


  • I linked the recipes I found online. Most are on my Pinterest page, so click the button to the right to follow me. If you have questions about any of the recipes, feel free to email me at barefootandboots at gmail dot com.
  • If you’re using my grocery list, I only put things on there that *I* need. So be sure to double check it for things that you need. And some stuff has nothing to do with the recipes, just stuff our family needs. Just double check it, ok?
  • Feel free to leave any of your meal ideas or yummy recipes you’ve found in the comments section. Its like high-school, we all just want to copy someone else!

Menu/Meal Plan

ThursdaySlow cooker cabbage rolls with roasted potatoes and carrots (I use rice in the meat mixture instead of saltines)

Friday“Ultimate” chicken fingers with corn and cheesy potatoes

Saturday– Carobonara

Sunday- Easter dinner at M&S’s house-

Monday- Chicken rollatini with garlic bread and spinach salad- this pin isn’t working but for the mixture I’m just mixing ricotta with parmasean cheese, shredded mozarella, an egg, and cooked spinach

Tuesday- Maple glazed chicken breasts with green beans and mashed potatoes

Wednesday- Slow cooker honey sesame chicken with quinoa and peas

Thursday- Roasted veggie mac n cheese with BBQ chicken breasts

To see, edit, and print this week’s grocery list, click here: March- Week 4


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